new season : w i n t e r

c o f f e e

drip : 2.50 / 3

iced : 3 / 4

americano : 2.50 / 3

red eye : 2.50 / 3

espresso : 2.50 / 4

cappuccino : 3.75 / 4.25

latte : 4 / 5

 

s i g n a t u r e s

agave : espresso, milk, agave - 5 / 6 

maple : espresso, milk, maple syrup - 5 / 6

coconut : espresso, coconut milk - 5 / 6

cacao : cacao, water or milk - 5 / 6

matcha : matcha, water or milk - 5 / 6

beetroot : beetroot, water or milk - 5 / 6

turmeric : turmeric, water or milk - 5 / 6

 

t e a

ask about our options of artisan tea : 2/3

 

j u i c e

detox : celery, kale, cucumber, ginger, mint - 10

purify : apple, cucumber, ginger, lemon - 10

boost : orange, carrot, celery - 10

essential red : beet, carrot, cucumber, lemon, ginger - 10

 

s h o t s

wheatgrass : pure wheatgrass - 3

ginger : ginger, lemon - 3

turmeric : turmeric, black pepper - 3 

 

t o a s t s

avocado evoo : avocado mash over your choice of our toasted artisan bread, drizzled in extra virgin olive oil and topped with crushed red pepper - 8

hummus arugula tomato : seasonal hummus over your choice of our toasted artisan bread, and topped with tomato and arugula - 8

almond butter : homemade almond butter over your choice of our toasted artisan bread, and topped with strawberry and blueberry - 8

 

h a r v e s t  s a l a d

seasonal vegetables tossed in our evoo, apple cider vinegar, and lemon dressing - 10

 

q u i n o a  s a l a d

quinoa and grilled seasonal vegetables tossed in our evoo, apple cider vinegar, and lemon dressing -10

 

s e a s o n a l  r a w  v e g e t a b l e s

raw seasonal vegetables and hummus - 8

 

s o u p s

ask about our daily option of soup - 5/7

 

 

o a t m e a l

old fashioned oats topped with strawberries, blueberries, maple syrup and cinnamon : 6

 

 

p a r f a i t

yogurt layered in granola, strawberry and blueberry : 5